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Vanilla Extract

This recipe is super simple with minimal supplies, anyone can use this recipe to make their own stash of vanilla extract.

Equipment

  • Quart Mason Jar
  • Patience

Ingredients

  • 3 oz Vanilla Beans
  • 375 ML 80 Proof Vodka

Instructions

  • Order your choice grade vanilla beans from a reputable source
  • Before your beans arrive buy your fifth of vodka and quart mason jar
  • When beans arrive fold them in half and stuff them in to your mason jar
  • Pour the entire fifth (375 ml) of vodka over your beans so they are submerged (if they are not completely submerged that is ok, give it a little shake every once in awhile)
  • Screw the lid on the jar and find a dark place to hide it
  • Store your extract jar at room temperature, in a dark area for 6 - 10 months ( or longer)
  • After your beans have steeped for 6- 10 months, taste test it by adding a few drops to whipped cream.
  • When you are ready to remove beans, run through a coffee filter or fine mesh strainer to remove debris

Notes

The longer the vanilla beans steep the stronger the vanilla taste will be. Six to ten months is just an estimate, you can let them steep for much longer.